Sauces (Classical And Contemporary Sauce Making)

Name: Sauces (Classical And Contemporary Sauce Making)
SKU: Banana_36I2_7_0442026153
Price: 1.00 USD
Availability: InStock
Author: Peterson, James
ISBN: 9780442026158

HARDCOVER - Jan 1997 by James Peterson

Book Summary

Sauces (Classical And Contemporary Sauce Making) in Hardcover format by Peterson, James. in 1997. Available in Used - Very Good condition.

Book Details

Format

Hardcover

ISBN-10

0442026153

ISBN-13

9780442026158

Publication Date

Jan 1997

Sauces (Classical And Contemporary Sauce Making)

HARDCOVER - Jan 1997 by James Peterson

Book Summary

Sauces (Classical And Contemporary Sauce Making) in Hardcover format by Peterson, James. in 1997. Available in Used - Very Good condition.

Book Details

Format

Hardcover

ISBN-10

0442026153

ISBN-13

9780442026158

Publication Date

Jan 1997

Item Weight

3.40 pounds

Length

10.51 inch

Width

2.01 inch

Height

8.50 inch

Author

James Peterson
Browse James Peterson's books

Sauces (Classical And Contemporary Sauce Making)

Book Summary

Book Details

Sauces (Classical And Contemporary Sauce Making)

Book Summary

Book Details

Author

Recently Viewed Books

You May Also Like

Introduction to Philosophy: Classical and Contemporary Readings

The Message: The New Testament in Contemporary Language

Five-Minute Pasta Sauces

Sauce for the Goose