Sauces: Classical and Contemporary Sauce Making, 2nd Edition in Hardcover format by Peterson, James. Published by Wiley in 1998. Available in Used - Very Good condition.
Book Details
Format
Hardcover
ISBN-10
0471292753
ISBN-13
9780471292753
Publication Date
Jan 1998
Item Weight
3.34 pounds
Length
10.24 inch
Width
8.31 inch
Height
1.89 inch
First Sentence
In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today.
