Contains over two hundred traditional recipes for muffins and breads, appetizers, main courses, soups and stews, pastas, salads, and other dishes which have been reworked to reduce their fat and calorie content.
Book Details
Format
Hardcover
ISBN-10
0875962122
ISBN-13
9780875962122
Publication Date
Jan 1994
Item Weight
1.95 pounds
Length
9.49 inch
Width
7.76 inch
Height
0.98 inch
Subtitle
200 of your favorite family recipes, with a fraction of the fat
