Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Name: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
SKU: Banana_19D18_15_1931498237
Price: 9.54 USD
Availability: OutOfStock
Author: Sandor Ellix Katz
ISBN: 8601200912654

PAPERBACK - Sep 2003 by Sandor Ellix Katz

Book Summary

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in Paperback format by Sandor Ellix Katz. Published by Chelsea Green Pub Co in 2003. Available in New condition.

Book Details

Format

Paperback

ISBN-10

1931498237

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

PAPERBACK - Sep 2003 by Sandor Ellix Katz

Book Summary

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in Paperback format by Sandor Ellix Katz. Published by Chelsea Green Pub Co in 2003. Available in New condition.

Book Details

Format

Paperback

ISBN-10

1931498237

ISBN-13

8601200912654

Publication Date

Sep 2003

Item Weight

0.95 pounds

Length

10.00 inch

Width

7.01 inch

Height

0.51 inch

Author

Sandor Ellix Katz
Browse Sandor Ellix Katz's books

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Book Summary

Book Details

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Book Summary

Book Details

Author

Recently Viewed Books

You May Also Like

Putting Food By

Making & Using Dried Foods

Nutrition almanac

Wood: Craft, Culture, History