What Einstein Told His Cook: Kitchen Science Explained in hardcover format by Wolke, Robert L.. Published by W. W. Norton & Company in 2002. Available in New condition.
Book Details
Format
hardcover
ISBN-10
0393011836
ISBN-13
9780393011838
Publication Date
May 2002
Item Weight
1.50 pounds
Length
9.49 inch
Width
6.50 inch
Height
1.30 inch
First Sentence
OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
