Set in Hollywood, Paris, Bordeaux, and Marseille, Peter Mayle's newest and most delightful novel is filled with culinary delights, sumptuous wines, and colorful characters. It's also a lot of fun.The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.Enter Sam Levitt, former corporate lawyer, cultivated crime expert, and wine connoisseur. Called in by Roth's insurance company, which is now saddled with a multimillion-dollar claim, Sam follows his leads--to Bordeaux and its magnificent vineyards, and to Provence to meet an eccentric billionaire collector who might possibly have an interest in the stolen wines. Along the way, bien sur, he is joined by a beautiful and erudite French colleague, and together they navigate many a chateau, pausing frequently to enjoy the countryside's abundant pleasures.The unraveling of the ingenious crime is threaded through with Mayle's seductive rendering of France's sensory delights--from a fine Lynch-Bages and Leoville Barton to the bouillabaisse of Marseille and the young lamb of Bordeaux. Even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.From the Hardcover edition.
Peter Mayle was a British businessman turned author who moved to France in the 1980s. Born in Brighton, Sussex, the youngest of three children, Mayle and his parents moved to Barbados in the aftermath of World War II, where his father was transferred as a Colonial Office employee. Mayle returned to England after leaving school at 16 in Barbados. He relocated from Devon to the Lubéron, southern France, in the late 80s but his plans to write a novel were overtaken by an account of life in his new environment. This resulted in *A Year in Provence*, chronicling his first year as a British expatriate in Ménerbes, a village in the southern département Vaucluse. *A Year in Provence* (1989) was the first in a series of bestselling memoirs of his life there. Several more books followed, which have been translated in more than twenty languages.
Source: [Wikipedia](https://en.wikipedia.org/wiki/Peter_Mayle)
