A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes.
Arthur Agatston, M.D., is a cardiologist and an associate professor of medicine at the University of Miami Miller School of Medicine. He has served on committees of the American Society of Echocardiography, the American College of Cardiology, and the Society of Atherosclerosis Imaging, where he is a founding member of the board of directors. He was recently elected to serve on the board of directors of The American Dietetic Association Foundation.
Dr. Agatston has authored over 100 articles and abstracts for scientific journals, including the Journal of the American College of Cardiology, the American Journal of Cardiology, and the Annals of Internal Medicine. He has served as an expert consultant to the Clinical Trials Committee of the National Institutes of Health, and he has participated as a speaker, faculty member, and organizer of numerous academic cardiology meetings and symposia. Along with his renown as a researcher, lecturer, and pioneer in clinical and preventive cardiology, Dr. Agatston is best known publicly as the author of the best-selling The South Beach Diet. ([Source][1].)
[1]: http://www.southbeachdiet.com/sbd/publicsite/about-dr-agatston.aspx
