The Professional Chef's Techniques of Healthy Cooking, Second Edition

Name: The Professional Chef's Techniques of Healthy Cooking, Second Edition
SKU: Banana_40I7_14_0471332690
Price: 8.08 USD
Availability: InStock
Author: Culinary Institute of America
ISBN: 9780471332695

HARDCOVER - Feb 2000 by Culinary Institute of America

Book Summary

The Professional Chef's Techniques of Healthy Cooking, Second Edition in hardcover format by Culinary Institute of America. in 2000. Available in New condition.

Book Details

Format

hardcover

ISBN-10

0471332690

ISBN-13

9780471332695

Publication Date

Feb 2000

The Professional Chef's Techniques of Healthy Cooking, Second Edition

HARDCOVER - Feb 2000 by Culinary Institute of America

Book Summary

The Professional Chef's Techniques of Healthy Cooking, Second Edition in hardcover format by Culinary Institute of America. in 2000. Available in New condition.

Book Details

Format

hardcover

ISBN-10

0471332690

ISBN-13

9780471332695

Publication Date

Feb 2000

Item Weight

1.00 pounds

Length

10.00 inch

Width

6.00 inch

Height

1.00 inch

Book Summary

Book Details

Book Summary

Book Details

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