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HARDCOVER - Jan 1966 by Richard Gehman
The haphazard gourmet,: Being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, ... inspired by Le grand dictionnare de cuisine, in Hardcover format by Gehman, Richard. Published by Charles Scribner's Sons in 1966. Available in Used - Very Good condition.