The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques

Name: The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
SKU: Banana_9K21_1_039473422X
Price: 57.54 USD
Availability: InStock
Author: Beard Glaser Wolf editors
ISBN: 9780394734224

PAPERBACK - Jan 1977 by Beard Glaser Wolf editors

Book Summary

The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques in paperback format by Beard Glaser Wolf editors. Published by Random House Books for Young Readers in 1977. Available in New condition.

Book Details

Format

paperback

The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques

Book Summary

Book Details

The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques

Book Summary

Book Details

Authors

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