Hello, SIGN IN

HOME

SELL BOOKS AFFILIATE PROGRAM

BROWSEALL SHOP BY CATEGORY BOOKS UNDER $1 BOOKS UNDER $5 BOOKS UNDER $10

HOME CONTACT US ABOUT US PRIVACY POLICY SHIPPING & RETURNS TERMS OF SERVICE BUYBACK POLICY AFFILIATE POLICY

GET IN TOUCH

LOCATION

1206 Fifth Street, Comfort Texas - 78013. United States

EMAIL US

support@bananabooks.com

Book Cover

The Food of Campanile: Recipes from the Famed Los Angeles restaurant

Name: The Food of Campanile: Recipes from the Famed Los Angeles restaurant
SKU: Banana_17K15_5_0679409068
Price: 1.41 USD
Availability: InStock
Author: Mark Peel
ISBN: 9780679409069

HARDCOVER - Sep 1997 by Mark Peel

Book Summary

The Food of Campanile: Recipes from the Famed Los Angeles restaurant in hardcover format by Mark Peel. Published by Villard in 1997. Available in Used - Acceptable condition.

Book Details

Format

hardcover

ISBN-10

0679409068

ISBN-13

9780679409069

Publication Date

Sep 1997

The Food of Campanile: Recipes from the Famed Los Angeles restaurant by Mark Peel | Banana Books

Book Cover

The Food of Campanile: Recipes from the Famed Los Angeles restaurant

HARDCOVER - Sep 1997 by Mark Peel

Book Summary

The Food of Campanile: Recipes from the Famed Los Angeles restaurant in hardcover format by Mark Peel. Published by Villard in 1997. Available in Used - Acceptable condition.

Book Details

Format

hardcover

ISBN-10

0679409068

ISBN-13

9780679409069

Publication Date

Sep 1997

Item Weight

2.15 pounds

Length

9.76 inch

Width

7.76 inch

Height

1.26 inch

The Food of Campanile: Recipes from the Famed Los Angeles restaurant

Book Summary

Book Details

The Food of Campanile: Recipes from the Famed Los Angeles restaurant

Book Summary

Book Details

Recently Viewed Books

You May Also Like

Access Los Angeles, 10th Edition

III Forks: An Insider's Look at the Famed Restaurant and Its Cuisine

The Silent Service: Los Angeles Class

A Mother's Manual for Summer Survival