The Food of Campanile: Recipes from the Famed Los Angeles restaurant by Mark Peel | Banana Books
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Book Cover
The Food of Campanile: Recipes from the Famed Los Angeles restaurant
HARDCOVER - Sep 1997 by Mark Peel
Book Summary
The Food of Campanile: Recipes from the Famed Los Angeles restaurant in hardcover format by Mark Peel. Published by Villard in 1997. Available in Used - Acceptable condition.
