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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

Name: The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
SKU: Banana_18J24_14_0026217503
Price: 1.00 USD
Availability: InStock
Author: Rene Verdon
ISBN: 9780026217507

HARDCOVER - Jan 1985 by René Verdon

Book Summary

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking in hardcover format by Rene Verdon. Published by MACMILLAN in 1985. Available in Used - Very Good condition.

Book Details

Format

hardcover

ISBN-10

0026217503

ISBN-13

9780026217507

Publication Date

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking by Rene Verdon | Banana Books

Book Cover

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

HARDCOVER - Jan 1985 by René Verdon

Book Summary

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking in hardcover format by Rene Verdon. Published by MACMILLAN in 1985. Available in Used - Very Good condition.

Book Details

Format

hardcover

ISBN-10

0026217503

ISBN-13

9780026217507

Publication Date

Jan 1985

Item Weight

0.99 pounds

Length

10.00 inch

Width

6.00 inch

Height

1.00 inch

Author

René Verdon
Browse René Verdon's books

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

Book Summary

Book Details

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

Book Summary

Book Details

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