Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.
Book Details
Format
Paperback
ISBN-10
0312780664
ISBN-13
9780312780661
Publication Date
Aug 1982
Item Weight
0.45 pounds
Length
8.27 inch
Width
5.51 inch
Height
0.43 inch
First Sentence
Fruit-sweetened cakes are light and soft with delicious flavor.