Sauces: Classical and Contemporary Sauce Making

Name: Sauces: Classical and Contemporary Sauce Making
SKU: Banana_42E1_12_0442237731
Price: 1.00 USD
Availability: InStock
Author: Peterson, James
ISBN: 9780442237738

HARDCOVER - Jan 1991 by Peterson, James

Book Summary

Sauces: Classical and Contemporary Sauce Making in hardcover format by Peterson, James. in 1991. Available in Used - Very Good condition.

Book Details

Format

hardcover

ISBN-10

0442237731

ISBN-13

9780442237738

Publication Date

Jan 1991

Sauces: Classical and Contemporary Sauce Making

HARDCOVER - Jan 1991 by Peterson, James

Book Summary

Sauces: Classical and Contemporary Sauce Making in hardcover format by Peterson, James. in 1991. Available in Used - Very Good condition.

Book Details

Format

hardcover

ISBN-10

0442237731

ISBN-13

9780442237738

Publication Date

Jan 1991

Item Weight

1.00 pounds

Length

10.00 inch

Width

6.00 inch

Height

1.00 inch

Book Summary

Book Details

Book Summary

Book Details

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