Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.
Book Details
Format
Paperback
ISBN-10
0761100350
ISBN-13
9780761100355
Publication Date
May 2002
Item Weight
1.25 pounds
Length
7.99 inch
Width
5.24 inch
Height
0.98 inch
First Sentence
Not so very long ago, going to a restaurant was considered an occasion, an exciting experience saved for celebrations.
