Professional Cooking, Second Edition

Name: Professional Cooking, Second Edition
SKU: Banana_30G22_11_0471838489
Price: 3.09 USD
Availability: InStock
Author: Gisslen, Wayne
ISBN: 9780471838487

HARDCOVER - Apr 1989 by Gisslen, Wayne

Book Summary

Professional Cooking, Second Edition in Hardcover format by Gisslen, Wayne. Published by Wiley in 1989. Available in Used - Acceptable condition.

Book Details

Format

Hardcover

ISBN-10

0471838489

ISBN-13

9780471838487

Publication Date

Apr 1989

Professional Cooking, Second Edition

HARDCOVER - Apr 1989 by Gisslen, Wayne

Book Summary

Professional Cooking, Second Edition in Hardcover format by Gisslen, Wayne. Published by Wiley in 1989. Available in Used - Acceptable condition.

Book Details

Format

Hardcover

ISBN-10

0471838489

ISBN-13

9780471838487

Publication Date

Apr 1989

Item Weight

5.00 pounds

Length

11.22 inch

Width

8.86 inch

Height

1.77 inch

Professional Cooking, Second Edition

Book Summary

Book Details

Professional Cooking, Second Edition

Book Summary

Book Details

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