Poultry (The Good Cook Techniques & Recipes Series)

Name: Poultry (The Good Cook Techniques & Recipes Series)
SKU: Banana_9J23_12_0809428504
Price: 10.60 USD
Availability: InStock
Author: Time-Life Books
ISBN: 9780809428502

HARDCOVER - Jan 1979 by Time-Life Books

Book Summary

Poultry (The Good Cook Techniques & Recipes Series) in hardcover format by Time-Life Books. Published by TIME-LIFE in 1979. Available in New condition.

Book Details

Format

hardcover

ISBN-10

0809428504

ISBN-13

9780809428502

Publication Date

Jan 1979

Poultry (The Good Cook Techniques & Recipes Series)

HARDCOVER - Jan 1979 by Time-Life Books

Book Summary

Poultry (The Good Cook Techniques & Recipes Series) in hardcover format by Time-Life Books. Published by TIME-LIFE in 1979. Available in New condition.

Book Details

Format

hardcover

ISBN-10

0809428504

ISBN-13

9780809428502

Publication Date

Jan 1979

Item Weight

1.90 pounds

Length

10.00 inch

Width

6.00 inch

Height

1.00 inch

Book Summary

Book Details

Book Summary

Book Details

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