Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso.
Book Details
Format
Paperback
ISBN-10
0811816826
ISBN-13
9780811816823
Publication Date
Apr 1998
Item Weight
1.00 pounds
Length
0.98 inch
Width
0.98 inch
Height
0.98 inch
Subtitle
tempting recipes for tofu, tempeh, soybeans, and soymilk