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New Professional Chef (Academic ed) by Culinary Institute of America | Banana Books
BACK
B
Book Cover
New Professional Chef (Academic ed)
HARDCOVER
- Jan 1991 by
Culinary Institute of America
Book Summary
xxiv, 1190 p. : 29 cm
Book Details
Format
Hardcover
ISBN-10
0442008074
ISBN-13
9780442008079
Publication Date
Jan 1991
Item Weight
2.45 pounds
Length
9.84 inch
Width
6.69 inch
Height
0.79 inch
Author
Culinary Institute of America.
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