Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Name: Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
SKU: Banana_19G18_7_0895945312
Price: 7.25 USD
Availability: OutOfStock
Author: Tarantino, Jim
ISBN: 9780895945310

PAPERBACK - May 1992 by Tarantino, Jim

Book Summary

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables in paperback format by Tarantino, Jim. in 1992. Available in New condition.

Book Details

Format

paperback

ISBN-10

0895945312

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

PAPERBACK - May 1992 by Tarantino, Jim

Book Summary

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables in paperback format by Tarantino, Jim. in 1992. Available in New condition.

Book Details

Format

paperback

ISBN-10

0895945312

ISBN-13

9780895945310

Publication Date

May 1992

Item Weight

1.15 pounds

Length

9.02 inch

Width

8.27 inch

Height

0.75 inch

Author

Jim Tarantino
Browse Jim Tarantino's books

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Book Summary

Book Details

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Book Summary

Book Details

Author

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