In Make it Paleo II, Hayley and Bill expand their collection of published recipes with over 150 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results! Much like the original Make it Paleo, their new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio. Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide you through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts. Recipes Include: Lemon Blueberry Waffles ; Stuffed Acorn Squash ; Apple Streusel Muffins ; Thai Fried Chicken ; Lamb Barbacoa Tacos ; Ramen with Marinated Eggs and Chasu ; Caramelized Fennel with Sweet Potato Puree ; Aromatic Roast Chicken ; Lobster Fettucini Alfredo ; Dark Chocolate, Olive Oil and Sea Salt Ice Cream ; Luscious Lemon Cupcakes. As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. Make it Paleo II is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking, and leave you satisfied long after the meal is over.
