How to Cook Everything: Simple Recipes for Great Food in hardcover format by Bittman, Mark. Published by Wiley in 2000. Available in Used - Very Good condition.
Book Details
Format
hardcover
ISBN-10
0764562584
ISBN-13
0785555045576
Publication Date
Jan 2000
Item Weight
3.94 pounds
Length
9.21 inch
Width
8.43 inch
Height
2.09 inch
First Sentence
You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done with it.