Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

Name: Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula
SKU: Banana_17J12_3_0940672561
Price: 7.04 USD
Availability: InStock
Author: Elverson, Virginia T.
ISBN: 9780940672567

HARDCOVER - Jan 1991 by Elverson, Virginia T.

Book Summary

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula in Hardcover format by Elverson, Virginia T.. Published by Brand: Shearer Pub in 1991. Available in Used - Acceptable condition.

Book Details

Format

Hardcover

ISBN-10

0940672561

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

HARDCOVER - Jan 1991 by Elverson, Virginia T.

Book Summary

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula in Hardcover format by Elverson, Virginia T.. Published by Brand: Shearer Pub in 1991. Available in Used - Acceptable condition.

Book Details

Format

Hardcover

ISBN-10

0940672561

ISBN-13

9780940672567

Publication Date

Jan 1991

Item Weight

3.48 pounds

Length

13.74 inch

Width

10.00 inch

Height

0.75 inch

Author

Virginia T. Elverson
Browse Virginia T. Elverson's books

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

Book Summary

Book Details

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

Book Summary

Book Details

Author

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