This is a step-by-step cook book for baked goods such as breads and pastries. Broken up into sections for different types of goods, it has full color pictures of each recipe at completion and very descriptive instructions on baking each recipe. The final chapter has several tips and instructions on how to prepare different baked goods, how to decorate cakes and create pie crusts. There are tips on how to make bread and even how to store your baked goods.
The book uses a card system as opposed to page numbers, so each "page" is numbered with the same card number on each side, but with a different recipes on each side of the card.
