Grand Diplome Cooking Course Volume 3

Name: Grand Diplome Cooking Course Volume 3
SKU: Banana_18J11_6_B000NPRH80
Price: 29.34 USD
Availability: InStock
Author: Clarke, Robert B. (editor)
ISBN: B000NPRH80

HARDCOVER - Jan 1972 by Clarke, Robert B. (editor)

Book Summary

Grand Diplome Cooking Course Volume 3 in hardcover format by Clarke, Robert B. (editor). in 1972. Available in New condition.

Book Details

Format

hardcover

ISBN-10

B000NPRH80

Grand Diplome Cooking Course Volume 3

HARDCOVER - Jan 1972 by Clarke, Robert B. (editor)

Book Summary

Grand Diplome Cooking Course Volume 3 in hardcover format by Clarke, Robert B. (editor). in 1972. Available in New condition.

Book Details

Format

hardcover

ISBN-10

B000NPRH80

ISBN-13

B000NPRH80

Publication Date

Jan 1972

Item Weight

0.75 pounds

Length

10.00 inch

Width

6.00 inch

Height

1.00 inch

Author

Robert B. Clarke
Browse Robert B. Clarke's books

Grand Diplome Cooking Course Volume 3

Book Summary

Book Details

Grand Diplome Cooking Course Volume 3

Book Summary

Book Details

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