Food Service Organizations: A Managerial and Systems Approach (8th Edition) by Gregoire, Mary B. | Banana Books
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Food Service Organizations: A Managerial and Systems Approach (8th Edition)
PAPERBACK - Jul 2012 by Gregoire, Mary B.
Book Summary
Food Service Organizations: A Managerial and Systems Approach (8th Edition) in Paperback format by Gregoire, Mary B.. Published by PEARSON EDUCATION in 2012. Available in New condition.