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Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Name: Food Service Organizations: A Managerial and Systems Approach (8th Edition)
SKU: Banana_1A4_2_0132620812
Price: 46.85 USD
Availability: InStock
Author: Gregoire, Mary B.
ISBN: 9780132620819

PAPERBACK - Jul 2012 by Gregoire, Mary B.

Book Summary

Food Service Organizations: A Managerial and Systems Approach (8th Edition) in Paperback format by Gregoire, Mary B.. Published by PEARSON EDUCATION in 2012. Available in New condition.

Book Details

Format

Paperback

ISBN-10

0132620812

ISBN-13

9780132620819

Publication Date

Jul 2012

Food Service Organizations: A Managerial and Systems Approach (8th Edition) by Gregoire, Mary B. | Banana Books

Book Cover

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

PAPERBACK - Jul 2012 by Gregoire, Mary B.

Book Summary

Food Service Organizations: A Managerial and Systems Approach (8th Edition) in Paperback format by Gregoire, Mary B.. Published by PEARSON EDUCATION in 2012. Available in New condition.

Book Details

Format

Paperback

ISBN-10

0132620812

ISBN-13

9780132620819

Publication Date

Jul 2012

Item Weight

2.16 pounds

Length

10.71 inch

Width

8.39 inch

Height

0.79 inch

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Book Summary

Book Details

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Book Summary

Book Details

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