Food Selection and Preparation: A Laboratory Manual

Name: Food Selection and Preparation: A Laboratory Manual
SKU: Banana_30G19_15_081381488X
Price: 1.73 USD
Availability: InStock
Author: Conforti, Frank D.
ISBN: 9780813814889

PAPERBACK - Dec 2008 by Frank D. Conforti

Book Summary

Food Selection and Preparation: A Laboratory Manual in paperback format by Conforti, Frank D.. Published by Wiley-Blackwell in 2008. Available in Used - Very Good condition.

Book Details

Format

paperback

ISBN-10

081381488X

ISBN-13

9780813814889

Publication Date

Food Selection and Preparation: A Laboratory Manual

PAPERBACK - Dec 2008 by Frank D. Conforti

Book Summary

Food Selection and Preparation: A Laboratory Manual in paperback format by Conforti, Frank D.. Published by Wiley-Blackwell in 2008. Available in Used - Very Good condition.

Book Details

Format

paperback

ISBN-10

081381488X

ISBN-13

9780813814889

Publication Date

Dec 2008

Item Weight

1.75 pounds

Length

11.06 inch

Width

8.58 inch

Height

0.51 inch

Author

Frank D. Conforti
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Food Selection and Preparation: A Laboratory Manual

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Food Selection and Preparation: A Laboratory Manual

Book Summary

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