Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
SKU: Banana_2K20_12_0231140924
Price: 5.82 USD
Availability: InStock
Author: Smith, Andrew
ISBN: 9780231140928

HARDCOVER - Sep 2009 by Smith, Andrew

Book Summary

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) in Hardcover format by Smith, Andrew. Published by Columbia University Press in 2009. Available in Used - Acceptable condition.