Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

Name: Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
SKU: Banana_26E12_9_0684871696
Price: 5.80 USD
Availability: InStock
Author: Fowler, Damon Lee
ISBN: 9780684871691

HARDCOVER - Apr 2002 by Fowler, Damon Lee

Book Summary

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks in hardcover format by Fowler, Damon Lee. Published by Simon & Schuster in 2002. Available in New condition.

Book Details

Format

hardcover

ISBN-10

0684871696

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

HARDCOVER - Apr 2002 by Fowler, Damon Lee

Book Summary

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks in hardcover format by Fowler, Damon Lee. Published by Simon & Schuster in 2002. Available in New condition.

Book Details

Format

hardcover

ISBN-10

0684871696

ISBN-13

9780684871691

Publication Date

Apr 2002

Item Weight

2.35 pounds

Length

9.57 inch

Width

7.68 inch

Height

1.26 inch

First Sentence

An appetizer or hors d'oeuvre was once as completely foreign to a Southern palate as sashimi-the exception being the Creole penchant for canapes.

Author

Damon Lee Fowler
Browse Damon Lee Fowler's books

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

Book Summary

Book Details

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

Book Summary

Book Details

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