Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.
Book Details
Format
Hardcover
ISBN-10
0762405295
ISBN-13
9780762405299
Publication Date
Sep 1999
Item Weight
1.99 pounds
Length
8.74 inch
Width
0.98 inch
Height
10.51 inch
First Sentence
When City Tavern first opened, appetizers weren't served as they are today.
