Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home in hardcover format by Clark, Melissa. Published by Clarkson Potter in 2005. Available in New condition.
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.
