Bakers' Manual for Quantity Baking and Pastry Making

Name: Bakers' Manual for Quantity Baking and Pastry Making
SKU: Banana_18C4_4_0810494582
Price: 28.80 USD
Availability: OutOfStock
Author: Amendola, Joseph
ISBN: 9780810494589

HARDCOVER - Jan 1972 by Amendola, Joseph

Book Summary

Bakers' Manual for Quantity Baking and Pastry Making in Hardcover format by Amendola, Joseph. in 1972. Available in New condition.

Book Details

Format

Hardcover

ISBN-10

0810494582

Bakers' Manual for Quantity Baking and Pastry Making

HARDCOVER - Jan 1972 by Amendola, Joseph

Book Summary

Bakers' Manual for Quantity Baking and Pastry Making in Hardcover format by Amendola, Joseph. in 1972. Available in New condition.

Book Details

Format

Hardcover

ISBN-10

0810494582

ISBN-13

9780810494589

Publication Date

Jan 1972

Item Weight

1.00 pounds

Length

10.00 inch

Width

6.00 inch

Height

1.00 inch

Author

Joseph Amendola
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Book Summary

Book Details

Book Summary

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