The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish - Hardcover , July 04, 2003
Goodreads Reviews : 3.50
by Fabricant, Florence
Published by: St. Martin's Press
ISBN :0312312318
ISBN13: 9780312312312
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- Publisher : St. Martin's Press (July 04, 2003)
- Format : Hardcover
- ISBN-10 : 0312312318
- ISBN-13 : 9780312312312
- Item Weight : 885.00 ounces
- Dimensions : 248 x 25 x 197