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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish - Hardcover , July 04, 2003

Goodreads Reviews : 3.50

by Fabricant, Florence

Published by: St. Martin's Press

ISBN :0312312318

ISBN13: 9780312312312

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  • Publisher : St. Martin's Press (July 04, 2003)
  • Format : Hardcover
  • ISBN-10 : 0312312318
  • ISBN-13 : 9780312312312
  • Item Weight : 885.00 ounces
  • Dimensions : 248 x 25 x 197