The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

by Weinstein, Bruce

Format : Paperback

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

by Elverson, Virginia T.

Format : Hardcover

Gaido's Famous Seafood Restaurant

by Gaidos Chefs Two

Format : Hardcover

Charlie Trotter's Seafood

by Charlie Trotter

Format : Hardcover

Savannah Classic Seafood (Classic Recipes Series)

by Janice Shay

Format : Hardcover

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

by Michael Urban

Format : Paperback

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Johnson, Paul

Format : Hardcover

Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]

by Jennifer Mcgruther

Format : Paperback

Rick Stein's Complete Seafood

by Stein, Rick

Format : Hardcover

Fish Easy: Over 100 Simple 30-Minute Seafood Recipes

by Tonks, Mitchell

Format : Hardcover

The Saltwater Cookbook: Fish and Seafood - From Ocean to Table

by Lauer, Tim

Format : Hardcover

The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

by Paul Greenberg

Format : Hardcover

Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant

by Kinkead, Bob

Format : Hardcover

Williams-Sonoma Collection: Seafood

by Miller, Carolyn

Format : Hardcover

Ray's Boathouse: Seafood Secrets of the Pacific Northwest

by Smith, Danyel

Format : Hardcover

Mccormick & Schmick's: Seafood Restaurant Cookbook, 2nd Edition

by William King [Compiler]; Rick Schafer [Photographer];

Format : Hardcover

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

Format : Paperback

Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times

by Hiers, Earl

Format : Hardcover

!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

by Pernot, Guillermo

Format : Hardcover

The Seafood Cookbook: Classic to Contemporary

by Pierre Franey

Format : Hardcover

The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine

by Emily Luchetti

Format : Hardcover

The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food: A Cookbook

by Jibrin, Janis

Format : Hardcover

Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

by Yamaguchi, Roy

Format : Hardcover

Frank Davis Seafood Notebook, The

by Davis, Frank

Format : Hardcover

Dancing Shrimp: Favorite Thai Recipes for Seafood

by Loha-unchit, Kasma

Format : Hardcover

American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

by Seaver, Barton

Format : Hardcover

DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar

by Bonnie Friedman

Format : Hardcover

An Ocean of Flavor: The Japanese Way With Fish and Seafood

by Andoh, Elizabeth

Format : Hardcover

The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

by Wittenberg, Margaret M.

Format : Paperback

Fish: 54 Seafood Feasts

by LeFavour, Cree

Format : Hardcover

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

by Becky Selengut

Format : Paperback

The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef

by Flynn, Tenney

Format : Hardcover

Jake's Seafood Cookbook

by the Chefs at Jake's

Format : Paperback

Louisiana's Original Creole Seafood Recipes: A complete coverage of all Louisiana's Bountiful Seafood Recipes : plus "Gourmet cooking at its Best"

by Chachere, Tony

Format : Plastic Comb

500 Crock Pot Express Recipes: Healthy Cookbook for Everyday - Vegan, Pork, Beef, Poultry, Seafood and More.

by Stewart, Jamie

Format : Paperback

Duke's Chowder House, As Wild As it Gets- Duke's Secret Sustainable Seafood Recipes

by Moscrip, Duke; Chef "Wild" Bill Ranniger

Format : Hardcover

The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs

by Whiteman, Kate

Format : Paperback

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America

Format : Hardcover

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

by Gott, Huw

Format : Hardcover

Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover

by John D. Folse

Format : Hardcover