ROY'S FISH AND SEAFOOD; Recipes from the Pacific Rim / Fish, seafood, and location photographs by John De Mello / Food photography by Scott Peterson

by Yamaguchi, Roy with John Harrisson

Format : Hardcover

Seafood: Spectacular Recipes for Every Season (Hardback)

by Par-Anders Bergqvist, Anders Engvall

Format : Hardcover

The Seafood Cookbook: Classic to Contemporary

by Pierre Franey

Format : Hardcover

Seafood On The Grill: Simple And Savory Recipes For Fish And Shellfish

by David Barich|Thomas Ingalls

Format : Paperback

Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Time

by Hiers, Earl

Format : Hardcover

Alaska Heritage Seafood Cookbook: Great Recipes Fr

by Ann Chandonnet

The New England Seafood Markets Cookbook: Recipes From The Best Lobster Pounds, Clam Shacks, And Fishmongers

by Michael Urban

Format : Paperback

The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish

by Pamela Cross

Format : Paperback

Williams-Sonoma: Seafood: Food Made Fast

by Harlow, Jay

Format : Hardcover

Mccormick & Schmick's: Seafood Restaurant Cookbook, 2nd Edition

by William King [Compiler]; Rick Schafer [Photographer];

Format : Hardcover

Ray's Boathouse: Seafood Secrets Of The Pacific Northwest

by Danyel Smith|Ken Gouldthorpe

Format : Hardcover

Jane Brody's Good Seafood Book

by Brody, Jane E.; Flaste, Richard

Format : Paperback

The Frank Davis Seafood Notebook

by Davis, Frank

Format : Hardcover

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

by Florence Fabricant

The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

by Grand Central Oyster Bar & Restaurant (New York, N. Y.); Ingber, Sandy [Compiler]; Ingber, Sandy [Editor];

Format : Paperback

Australia's and New Zealand's Seafood Downunder : A Fishing, Cooking and Pictorial Book to Everyone's Taste

by Mark Swadling

Format : Hardcover

Rick Stein's Seafood Odyssey: Over 150 Superb New Dishes from Around the World

by Rick Stein

Format : Paperback

West Coast Seafood Recipes

by Freer, Blaine

The Great Fish and Seafood Cookbook

by Ferguson, Judith

Format : Hardcover

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

Format : Paperback

Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

Format : Paperback

Seafood Secrets Cookbook

by Ainslie Turner

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

by Carole C. Baldwin|Julie Mounts|Julie H. Mounts

Format : Hardcover

Field Guide To Seafood: How To Identify, Select, And Prepare Virtually Every Fish And Shellfish At The Market

by Green, Aliza.

Format : Paperback

Williams-Sonoma Collection: Seafood

by Carolyn Miller

Format : Hardcover

The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

by Bruce Weinstein

Format : Paperback

The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food: A Cookbook

by Jibrin, Janis; Forman, Sidra

Format : Hardcover

Savannah Classic Seafood (classic Recipes Series)

by Janice Shay

Format : Hardcover

!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

by Guillermo Pernot|Aliza Green|John Mariani

Format : Hardcover

The Saltwater Cookbook: Fish and Seafood - From Ocean to Table

by Tim Lauer

Format : Hardcover

New England Seafood Cookbook

by Boston Globe

Format : Hardcover

Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine

by Kevin Graham

Format : Hardcover

The Pleasures of Seafood

by Richard Collin

Format : Hardcover

DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar

by Bonnie Friedman

Format : Hardcover

Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

by From the Crew at Ivar's (Corporate Author)/ Thomson, Jess (Contributor)

Format : Hardcover

Blue Water Cafe Seafood Cookbook

by Frank Pabst

Format : Hardcover

Wild Alaskan Seafood: Celebrated Recipes From America's Top Chefs

by James O. Fraioli

Format : Hardcover

Chinese Seafood

by Su-Huei Huang

Format : Paperback

Seafood As We Like It

by Anthony Spinazzola

Format : Hardcover

The Stephen Yan Seafood Workbook

by Stephen Yan

Format : Paperback