Mastering the Art of French Cooking, Volume 2: A Cookbook - Hardcover , October 12, 1970
Goodreads Reviews : 4.43
by Julia Child
Published by: Knopf
ISBN :0394401522
ISBN13: 9780394401522
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About this item :
The only cookbook that explains how to create authentic French dishes in American kitchens with Amer...ican foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Product details
- Publisher : Knopf (October 12, 1970)
- Format : Hardcover
- ISBN-10 : 0394401522
- ISBN-13 : 9780394401522
- Item Weight : 1315.00 ounces
- Dimensions : 260 x 39 x 185