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Mastering the Art of French Cooking, Volume 2: A Cookbook - Hardcover , October 12, 1970

Goodreads Reviews : 4.43

by Julia Child

Published by: Knopf

ISBN :0394401522

ISBN13: 9780394401522

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About this item :

The only cookbook that explains how to create authentic French dishes in American kitchens with Amer...ican foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.


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  • Publisher : Knopf (October 12, 1970)
  • Format : Hardcover
  • ISBN-10 : 0394401522
  • ISBN-13 : 9780394401522
  • Item Weight : 1315.00 ounces
  • Dimensions : 260 x 39 x 185